I’ve been holding my friend Michelle’s camera hostage since my trip and have been taking advantage of it like crazy over the past week before I give it back to her. Since I’m back to using my old computer and don’t have Steve’s super duper nice Mac, I don’t have much editing capability. BUT! I don’t pride myself on keeping a photo blog, so I have an excuse
Here are some pics of the things I’ve done, people I’ve seen, and food I’ve made since I returned from Europe…
Mom and Dad came down for the weekend for the annual Anne Amie Wine Club BBQ. Before heading down to wine country, I took them to the food carts on 43rd and Belmont. We’re all about sharing/family style dining so we all got something different and sampled each others. I got vegan sweet potato/lentil/spinach balls atop polenta, topped with coconut curry sauce. DELISH! Dad got a mole burrito. Typical for him but still very good. And mom got Korean BBQ, which I hear is all the rage. Hit and miss on hers. Overall, great local experience though.
My beautiful mother and the beautiful sunset and from the vineyards at Anne Amie.
Steph and I worked at Pottery Barn together and have become great friends through our love of wine tasting. She joined the club a couple months back and we have had so much fun clubbin’ it together.
This is all of us. Clockwise from L: Steph, my dad, my mom, Allison, Shirley, Agnes (she joined the club too!) and me.
The sunset has been so beautiful every year. Not a bad way to end the evening.
On Sunday night, Anthony’s mom, LaDonna called to tell me they found his remains on the Reid Glacier. I dealt with it pretty well until Tuesday when the news started hitting the headlines again and I started getting emails and texts asking if I was okay. After having a min-meltdown in the stairwell at work, I asked my boss if I could leave early and decided to take a self-care day and go to Cannon Beach on Wednesday. I grabbed my friend Cheryl and her dog Sadey and had a lovely day full of sunshine, sandy beach, and a picnic.
Loved these sand blasted chairs outside the Sleepy Monk in Cannon Beach.
Today, I had a hankering to make raw zucchini pasta. With the help of my friend Lindsay (who has a great food blog: Rosemarried) and some other recipes I found, I pulled together what I had left from my multiple trips to the farmers markets last week and made this…
Raw Zucchini noodles with vegan pesto, walnuts, heirloom tomatoes, and andouille sausage served with my favorite Pinot Blanc. Man, it was SO good! So healthy, and filling, and flavorful, and amazing. I could eat this everyday. Michelle came over and we enjoyed this meal outside together. I can’t wait for the grass to turn green again!
My best friend Zoe is coming down this weekend and I’m certain I’ll have more photos and more thoughts to share.
One last (but certainly, definitely not least…actually, maybe even the greatest) photo to share…
I stumbled across this pic of me and Anthony from our trip to Montana in 2007. 4 wheelin’, shooting at little critters, and getting eaten alive by the feisty Montana mosquitoes. Holy crap we had fun. MISS YOU SO MUCH RIGHT NOW ANTH!





































































